KMID : 0380919860150010022
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 1 p.22 ~ p.26
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Effect of the Heating Treatment on the Stability of Saponin in White Geinseng
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¼ºÇö¼ø/Sung HS
¾çÀç¿ø/Yang JW
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Abstract
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KEYWORD
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